Corkbar; American; Downtown Los Angeles
The Taste:
Click for Corkbar Menu
Favs:
Banhmi Sliders; Ground pork, ginger, cilantro, garlic, carrot, daikon
on mini challah bun, served with side of sriracha. $15
w/Wine: Riesling, Sparkling, Albariño, Syrah, Cabernet Sauvignon
Seared Salmon;
With green lentils, grain mustard and herbed butter. $17 Ella
w/Wine: Marsanne, Sangiovese, Cabernet Franc
Fish Tacos; corn tortillas, seared cod breaded in cornflakes,
housemade remoulade, pico de gallo, and limey cabbage. $12 MJ
w/Wine: Chardonnay, Rosé, Sauvignon Blanc, Viognier, Sparkling
** Test Kitchen Tuesdays! Chef Thomas tests an appetizer-sized portion of a new, market-driven dish not available on the regular menu,
for only $2.
Cinco de Mayo; In East Los Angeles
Instead of the typical bar hopping that most Angelinos do on Cinco de Mayo, MJ & Ella decided to celebrate “Mexican Style.” 83 degree weather in Los Angeles, an ice cold Corona 6 pack, Tacos and Sopes from the OG neighborhood food truck, topped with the classic Cacique Fresco, and a Jalapeno on the side.
Bilingüe: En lugar de celebrar en un típico bar en Los Angeles, como muchos deciden hacer en Cinco de Mayo. MJ y Ella decidieron celebrar tradicionalmente ”estilo mexicano”. 83 grados en Los Ángeles, un packete de Coronas bien heladas, Tacos y Sopes de la troquera del barrio, el clásico Fresco Cacique, y un jalapeño al lado.
