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Posts tagged Sushi


Photo

May 7, 2012
@ 9:38 pm
Permalink


*Submit a instaSushigram URL and win some C+ jewely http://bit.ly/LxE7CD 
End May 21st


*Submit a instaSushigram URL and win some C+ jewely http://bit.ly/LxE7CD 

End May 21st


Photo

May 7, 2012
@ 9:31 pm
Permalink

2 notes

StomachLife brings C+ to CHAYA Downtown
*Submit a instaSushigram URL and win some C+ jewely http://bit.ly/LxE7CD 
Sushi is a deep rooted staple in the Japanese culture and is now a Los Angeles staple food also. Sushi also has a youthful, playful and artistic charm, especially considering it’s a finger food and the plating is always very colorful and well designed.
C+ gives a new interpretation of a well known , nostalgic staple known and enjoyed by many cultures of youth for generations. Their end result was redevelopeing that playful, colorful and well designed staple, that “connects” us, and giving it a new function.

StomachLife brings C+ to CHAYA Downtown

*Submit a instaSushigram URL and win some C+ jewely http://bit.ly/LxE7CD 

Sushi is a deep rooted staple in the Japanese culture and is now a Los Angeles staple food also. Sushi also has a youthful, playful and artistic charm, especially considering it’s a finger food and the plating is always very colorful and well designed.

C+ gives a new interpretation of a well known , nostalgic staple known and enjoyed by many cultures of youth for generations. Their end result was redevelopeing that playful, colorful and well designed staple, that “connects” us, and giving it a new function.


Video

May 3, 2012
@ 4:02 am
Permalink

1 note

Sushi Time: His and Hers from Stomach Life on Vimeo.

StomachLife.com is an exploration of creativity through food. “Food Inspires Creativity”

StomachLife Los Angeles Presents Sushi Time: His and  Hers, Episode 1 of a 3 episode series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this His and Hers episode Chef Sam prepares sushi fit for a Man and sushi fit for a Woman. He gives his philosophy behind choosing fish like Hawaiian Tuna and Spanish Mackerel for a man and choosing fish like Halibut and Blue Fin for a Woman.

In Episode 2 of this “Sushi Time” series Chef Sam teaches us basic sushi etiquette. In Episode 3 he gives us incite on sushi knives and shows us how to cut, slice and chop sushi with style.

Enjoy,
Sushi Time: Etiqutte is up next!

Produced by
StomachLife Los Angeles:
MJ Glover
Daniela Ruelas

Shot and Cut by
Mycole-Jerred Glover
Marat Shaya

**Special Thanks to
CHAYA Downtown &
Chef Osamu Sugimoto
Vanessa Kanegai at Wagstaff Worlwide


Photoset

May 6, 2011
@ 12:19 pm
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4 notes

HillStone; Santa Monica:

Hanging at HillStone’s in S.M. with the the Sushi makers 

Rainbow Roll $16


Photo

Jan 21, 2011
@ 1:51 pm
Permalink

13 notes

WASABI: KOREA TOWN; TAKEOUT: JAPANESE
SPICY TUNA ROLLS 8PK. $7.00 (Ella’s Plate)
Click to follow: @StomachLife

WASABI: KOREA TOWN; TAKEOUT: JAPANESE

SPICY TUNA ROLLS 8PK. $7.00 (Ella’s Plate)

Click to follow: @StomachLife