Corkbar; American; Downtown Los Angeles
The Taste:
Click for Corkbar Menu
Favs:
Banhmi Sliders; Ground pork, ginger, cilantro, garlic, carrot, daikon
on mini challah bun, served with side of sriracha. $15
w/Wine: Riesling, Sparkling, Albariño, Syrah, Cabernet Sauvignon
Seared Salmon;
With green lentils, grain mustard and herbed butter. $17 Ella
w/Wine: Marsanne, Sangiovese, Cabernet Franc
Fish Tacos; corn tortillas, seared cod breaded in cornflakes,
housemade remoulade, pico de gallo, and limey cabbage. $12 MJ
w/Wine: Chardonnay, Rosé, Sauvignon Blanc, Viognier, Sparkling
** Test Kitchen Tuesdays! Chef Thomas tests an appetizer-sized portion of a new, market-driven dish not available on the regular menu,
for only $2.
WOOD RANCH: @ THE GROVE LOS ANGELES
CHOOSE TWO W/TWO SIDES
CHICKEN BREAST, TRI TIP STEAK, MAC.N.CHEESE, GRILLED SPINACH(MJ & Ella’s Plate) $19.95
Click to Follow: @StomachLife
